What French Bread Teaches Us About Artificial Intelligence (AI) And Machine Learning (ML)

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It all started with a cheesequest …

I’ve never been a cheese fan, but in the days before COVID-19 I had the opportunity to visit France, home to some of the best cheeses in the world. So I did my best to adapt and tried all kinds of cheeses while I was there.

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These breads look the same but they taste different, subtly.

The smell of the machine is disappearing.

Written by

John Maeda: Technologist and product experience leader that bridges business, engineering, design via working inclusively. Happily working at Everbridge☁️ :+).

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